Casual Chinese Restaurant - Newport, KY 41071 (Menu & Order Online)

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DAILY LUNCH SPECIALS

*Available until 3:00 pm everyday* Served with fried rice (where applicable).

L3GB. Pork Green Bean (Lunch)

L33. Pork with Vegetables (Lunch)

L36. Szechuan Pork (Lunch)

L37. Sweet'n Sour Pork (Lunch)

L3H. Hunan Pork (Lunch)

L3R. Fried Rice with Pork (Lunch)

L3RB. Pork Rice Bowl (Lunch)

L46. Szechuan Scallop (Lunch)

L4CR. Curry Scallop (Lunch)

L4C. Scallop Cashew (Lunch)

L51. Kung Pao Shrimp (Lunch)

L53. Shrimp with Vegetables (Lunch)

L56. Szechuan Shrimp (Lunch)

L5C. Shrimp Cashew (Lunch)

L57. Sweet'n Sour Shrimp (Lunch)

L5NB. Shrimp Noodle Bowl (Lunch)

L5R. Shrimp Fried Rice (Lunch)

L5GG. Shrimp Ginger (Lunch)

L6GG. Chicken Ginger (Lunch)

L6C. Chicken Cashew (Lunch)

LCB. Sesame Chicken (Lunch)

LC7. Chicken General (Lunch)

L6SB. Chicken Sweet Basil (Lunch)

L6JA. Chicken Jalapeno & Onion (Lunch)

L88. Tofu with Vegetables (Lunch)

L6HN. Chicken Hunan Noodles (Lunch)

L6B. Hong Kong Chicken (Lunch)

L6CS. Chicken Chop Suey (Lunch)

L68. Chicken Mushroom (Moo Goo Gai Pan) (Lunch)

L6N. Chicken Soft Noodles (Lunch)

L6E. Pineapple Chicken (Lunch)

L6CR. Curry Chicken (Lunch)

L61. Kung Pao Chicken (Lunch)

L63. Chicken with Vegetables (Lunch)

L66. Szechuan Chicken (Lunch)

L67. Sweet'n Sour Chicken (Lunch)

L6RN. Chicken Rice Noodles (Lunch)

L69. Chicken with Onions (Lunch)

L6R. Fried Rice with Chicken (Lunch)

L73. Pepper Steak (Lunch)

L76. Szechuan Beef (Lunch)

L72. Beef Broccoli (Lunch)

L73. Beef with Vegetables (Lunch)

L7H. Hunan Beef (Lunch)

L7R. Beef Fried Rice (Lunch)

L83. Vegetarian Delight (Lunch)

L6PTB. Chicken with Portabella (Lunch)

L5PT. Shrimp Paad Thai (Lunch)

L6PT. Chicken Paad Thai (Lunch)

L6RC. Chicken Thai Red Curry (Lunch)

LCD. Orange Chicken (Lunch)

MONDAY LUNCH EXPRESS SPECIALS

*Available from 10:30 a.m. to 2:00 p.m.* Served with fried rice (where applicable) and three cheese wontons.

ECB. Sesame Chciken

E63. Chicken with Vegetables

E5H. Hunan Shrimp with Vegetables

E7E. Pepper Steak

E6PT. Chicken Paad Thai

EC7. Chicken General

TUESDAY LUNCH EXPRESS SPECIALS

*Available from 10:30 a.m. to 2:00 p.m.* Served with fried rice (where applicable) and three cheese wontons.

ECB. Sesame Chicken

E66. Szechuan Chicken

E37. Sweet'n Sour Pork

E73. Beef with Vegetables

E6PT. Chicken Paad Thai

EC7. Chicken General

WEDNESDAY LUNCH EXPRESS SPECIALS

*Available from 10:30 a.m. to 2:00 p.m.* Served with fried rice (where applicable) and three cheese wontons.

ECB. Sesame Chicken

E67. Sweet & Sour Chicken

E53. Shrimp with Vegetables

E36. Szechuan Pork

E6PT. Chicken Paad Thai

EC7. Chicken General

THURSDAY LUNCH EXPRESS SPECIALS

*Available from 10:30 a.m. to 2:00 p.m.* Served with fried rice (where applicable) and three cheese wontons.

ECB. Sesame Chicken

E37. Sweet'n Sour Pork

E7H. Hunan Beef with Vegetables

E68. Chicken Mushroom (moo Goo Gai Pan)

E6PT. Chicken Paad Thai

EC7. Chicken General

FRIDAY LUNCH EXPRESS SPECIALS

*Available from 10:30 a.m. to 2:00 p.m.* Served with fried rice (where applicable) and three cheese wontons.

ECB. Sesame Chicken

E53. Shrimp with Vegetables

E67. Sweet'n Sour Chicken

E7CS. Beef Chop Suey

E6PT. Chicken Paad Thai

EC7. Chicken General

CHINESE APPETIZERS

21. Chicken Egg Roll (1)

Cabbage and celery wrapped in wraper and deep fried.

23. Pork Wontons (6)

Pork and vegetable stuffed dumplings deep-fried and served with sweet'n sour sauce.

24. Szechuan Pork Wontons (6)

Boil-cooked pork wontons served with szechuan sauce.

25. Cheese Wontons (6)

Cheese flavored stuffed in wonton wrapper and deep fried.

26. Puffy Fried Shrimp (8)

Served with sweet'n sour sauce.

2A. BBQ Pork Sparerib (4)

2F. Fried Sole Fillet Fish (6)

Serves with sweet'n sour sauce.

2N. Sesame Cold Noodles

2C. Chicken Fingers (4)

2D. Pan-Fried Dumplings (Kuo-Teh) (6)

Pork and vegetable stuffed dumpling pan-fried and served with special kuo-teh sauce.

2P. Combination Platter (For One)

Egg roll, pork fried wonton, cheese fried wonton, beef stick, BBQ sparerib, and fried shrimp. Extra value.

27. BBQ Beef (4)

Beef on sticks.

2W. Spicy Chicken Wings

Can be non-spicy if so desired.

29. Crispy Vegetable Egg Rolls (2)

2TC. Teriyaki Chicken Sticks (4)

SOUP

11. Hot' n Sour Soup

Spicy chicken broth with tofu, mushroom, tree ears, and egg.

12. Wonton Soup

Pork and vegetable stuffed dumplings served in chicken broth.

13. Egg Drop Soup

Chicken broth with egg drops.

14. Hot'n Sour Combo Soup (For 2)

Shrimp, chicken, and pork in hot n sour chicken broth.

15. Deluxe Combo Soup (For 2)

Shrimp, chicken, pork, and vegetables in chicken broth.

16. Bean Curd with Vegetable Soup (For 2)

Nutricious bean curd cooked with vegetables in chicken broth.

17. Pork Wontons (6) with Hot & Sour Soup (L)

THAI

18. Thai Hot and Sour Seafood Soup

Peas, carrots, mushroom, shrimp, scallop, and imitation crab leg.

Choice of meat(s) and/or seafood stir-fried with Thai noodles, egg, bean sprouts, onions, and carrots in Paad Thai sauce sprinkled with ground peanuts. A Thai favorite.

SN. Siam Noodles

Thai noodles stir-fried with broccoli, onions, and carrots and choice of meat and/or seafood.

TR. Thai Fried Rice

Choice of meat(s) and/or seafood stir-fried with cucumber, tomato, onions, and broccoli in Thai sauce.

T7. Thai Sweet'n Sour

Choice of meat(s) and/or seafood stir-fried with tomato, cucumber, onion, green pepper, pineapple, and carrots in tangy Thai sauce. Served with rice.

SB. Sweet Basil

Choice of meat(s) and/or seafood stir-fried with sweet basil, broccoli, mushroom, onions, carrots, and green pepper in Thai sauce. Served with rice.

GP. Garlic Pepper

Choice of meat(s) and/or seafood stir-fried with broccoli, carrots, onion, green pepper, jalapeno pepper, and Thai sauce. Served with rice.

Choice of meat(s) and/or seafood stir-fried with NAPA, broccoli, mushroom, carrots, snow pea pods, onion, and green pepper in spicy Thai sauce. Served with rice.

Choice of meat(s) and/or seafood stir-fried with onion, broccoli, carrots, and green pepper in coconut milk and red curry sauce. Served with rice.

YC. Yellow Curry

Choice of meat(s) and/or seafood stir-fried with onion, carrot,s potato, and peanuts in yellow masman curry and coconut milk sauce. Served with rice.

COMBO MEALS

Small size dinner plus one egg roll and your choice of wonton, egg drop, or hot 'n sour soup.

L33. Pork with Vegetables (Combo)

L36. Szechuan Pork (Combo)

L37. Sweet'n Sour Pork (Combo)

L3H. Hunan Pork (Combo)

L3R. Fried Rice with Pork (Combo)

L3RB. Pork Rice Bowl (Combo)

L51. Kung Pao Shrimp (Combo)

L53. Shrimp with Vegetables (Combo)

L56. Szechuan Shrimp (Combo)

L5C. Shrimp Cashew (Combo)

L5NB. Shrimp Noodle Bowl (Combo)

L5R. Shrimp Fried Rice (Combo)

L5GG. Shrimp Ginger (Combo)

L6GG. Chicken Ginger (Combo)

L6C. Chicken Cashew (Combo)

LCB. Sesame Chicken (Combo)

LC7. Chicken General (Combo)

L88. Tofu with Vegetables (Combo)

L6HN. Chicken Hunan Noodles (Combo)

L6B. Hong Kong Chicken (Combo)

L6CS. Chicken Chop Suey (Combo)

L68. Chicken Mushroom (Moo Goo Gai Pan) (Combo)

L6N. Chicken Soft Noodles (Combo)

L6E. Pineapple Chicken (Combo)

L6CR. Curry Chicken (Combo)

L61. Kung Pao Chicken (Combo)

L63. Chicken with Vegetables (Combo)

L66. Szechuan Chicken (Combo)

L67. Sweet'n Sour Chicken (Combo)

L6R. Fried Rice with Chicken (Combo)

L73. Pepper Steak (Combo)

L76. Szechuan Beef (Combo)

L72. Beef Broccoli (Combo)

L73. Beef with Vegetables (Combo)

L7H. Hunan Beef (Combo)

L7R. Beef Fried Rice (Combo)

L83. Vegetarian Delight (Combo)

LCD. Orange Chicken (Combo)

CHEF'S SPECIALS

C1. Surf & Turf

Ginger shrimp with vegetables are served with Mongolian beef, onions, and carrots.

C2. Dragon & Phoenix

Hot spicy chicken is served with shrimp which is sauteed with snow pea pods. Chinese cabbage and broccoli, carrot, and mushroom in light sauce.

C3. Happy Family (For One)

Shrimp, chicken, scallop, roast pork, and beef sauteed with vegetables in brown sauce.

C4. Snow Pea Pods Triple

Shrimp, scallop, and chicken sauteed with snow pea pods and other vegetables in light sauce.

C5. Sacha Triple

Shrimp, scallop, and chicken sauteed with vegetables in sa cha sauce.

C6. Szechuan Deluxe Triple

Shrimp, scallop, and chicken sauteed with vegetables in Szechuan sauce.

C7. General's Chicken

Very lightly battered chicken deep-fried and sauteed in spicy sauce.

C8. Mushroom Triple

Shrimp, chicken, and scallop sauteed with mushroom, napa, carrots, and snow pea pods in light sauce.

C9. Mongolian Triple

Shrimp, scallop, and chicken stir-fried with onions, green onions, and carrots.

CA. Sesame Beef

Lightly battered beef deep-fried and sauteed with tangy brown sauce.

CB. Sesame Chicken

Lightly battered chicken deep-fried and sauteed in tangy brown sauce.

CC. Orange Flavored Beef

Lightly battered beef deep-fried and sauteed with orange peel in spicy sauce.

CD. Orange Flavored Chicken

Lightly battered chicken, deep-fried and sauteed with orange peel in spicy sauce.

CE. Crispy Shrimp

Lightly battered shrimp deep-fried and served with tangy sauce.

CT. Seafood Triple

Shrimp, scallop, and imitation crab leg sauteed with vegetables in light sauce.

CW. Subgum Wonton

Shrimp, roast pork, and chicken sauteed with vegetables and served with fried wontons.

GSC. Ginger with Shrimp & Chicken

Ginger sauteed with shrimp, chicken, and vegetables in light sauce.

VEGETABLES

81. Szechuan Broccoli

Broccoli sauteed in spicy Szechuan sauce.

82. Broccoli Delight

Broccoli sauteed in light sauce.

83. Vegetarian Delight

Assorted vegetables sauteed in brown sauce.

84. Szechuan Tofu

Bean curd sauteed with mushrooms, peas, and carrots in spicy Szechuan sauce.

85. Tofu (Home Style)

Bean curd deep-fried and sauteed with vegetables in brown sauce.

87. Green Double

Snow pea pods and broccoli sauteed in light sauce.

88. Tofu with Vegetables

Tofu sauteed with vegetables and peanut in light sauce.

SMALL DINNERS

With fried rice.

Q6N. Chicken Noodles

Q83. Vegetarian Delight

Q33. Pork with Vegetables

Q52. Shrimp with Broccoli

Q53. Shrimp with Vegetables

Q62. Chicken with Broccoli

Q63. Chicken with Vegetables

Q67. Sweet & Sour Chicken

QCB. Sesame Chicken

Q72. Beef with Broccoli

Q73. Beef with Vegetables

Q7E. Pepper Steak

FRIED RICE

Rice stir-fried with egg, peas, and carrots.

VR. Fried Rice with Vegetables

3R. Fried Rice with Pork

5R. Fried Rice with Shrimp

6R. Fried Rice with Chicken

7R. Fried Rice with Beef

XR. Fried Rice with Combo

Shrimp, chicken, and pork.

CS. CHOP SUEY

Vegetables sauteed with requested meats and served with fried rice.

Chop Suey with Vegetables

Chop Suey with Pork

Chop Suey with Chicken

Chop Suey with Shrimp

Chop Suey with Beef

Chop Suey with Combo

Shrimp, chicken, and pork.

CM. CHOW MEIN

Vegetables sauteed with requested meats and served with crunchy noodles.

Chow Mein with Vegetables

Chow Mein with Pork

Chow Mein with Chicken

Chow Mein with Shrimp

Chow Mein with Beef

Chow Mein with Combo

Shrimp, chicken, and pork.

TRADITIONAL CHINESE FARES

The following entrees feature Hunan, Szechuan, Cantonese, and other regional cuisines of Chinese food.

Blackened hot pepper sauteed with broccoli stems, diced celery, diced water chestnuts, green pepper, and peanuts in spicy sauce.

Broccoli and meat sauteed in non-spicy sauce.

3. Assorted Vegetables

NAPA (Chinese cabbage), broccoli, mushrooms, carrots, and snow pea pods sauteed in non-spicy sauce.

4. Snow Pea Pods

Snow pea pods sauteed with Chinese cabbage, mushrooms, and carrots in non-spicy sauce.

NAPA (Chinese cabbage), celery, onion, broccoli, carrots, and mushrooms sauteed with spicy sa cha sauce.

NAPA (Chinese cabbage), celery, onion, broccoli, mushroom, tree ears (Black Tree mushrooms), and carrots sauteed with spicy Szechuan sauce. (Szechuan sauce is spicy, mildly sweet, and mildly sour. It's one of the most popular Chinese cuisines).

7. Sweet & Sour Chicken

Served with onion, green peppers, carrots, and pineapple in sweet n sour sauce.

7. Sweet & Sour Pork

Served with onion, green peppers, carrots, and pineapple in sweet n sour sauce.

7. Sweet & Sour Shrimp

Served with onion, green peppers, carrots, and pineapple in sweet n sour sauce.

With NAPA (Chinese cabbage), carrots, and snow pea pods sauteed in non-spicy sauce. Moo Goo Gai Pan is a popular entree. Moo Goo means mushroom, Gai means chicken, and Pan means slices.

9. Mongolian (Onion)

Onion and green onion are stir-fried with meat or seafood. Best way to enjoy onion food.

B. Hong Kong Chicken

Battered and deep fried chicken is sauteed with NAPA (Chinese cabbage), broccoli, carrot, and mushrooms in brown sauce.

B. Hong Kong Pork

Battered and deep fried pork, is sauteed with NAPA (Chinese cabbage), broccoli, carrot, and mushrooms in brown sauce.

B. Hong Kong Shrimp

Battered and deep fried shrimp is sauteed with NAPA (Chinese cabbage), broccoli, carrot, and mushrooms in brown sauce.

N. Soft Noodles (Lo Mein)

Soft noodles sauteed with vegetables and requested meats.

RN. Rice Noodles

Thin rice noodles sauteed with requested meats and vegetables.

SRN. Singapore Rice Noodles

Stir fried with meat and vegetables and curry.

HN. Hunan Noodles

Blackened hot pepper sauteed with noodles, vegetables, and meat in spicy brown sauce.

BB. Black Bean Sauce

Onion, green pepper, carrots, and mushroom sauteed with black beans in non-spicy sauce.

C. Cashew Chicken

Diced broccoli stems, celery, water chestnuts, and mushrooms sauteed in non-spicy brown sauce.

C. Cashew Shrimp

Diced broccoli stems, celery, water chestnuts, and mushrooms sauteed in non-spicy brown sauce.

C. Cashew Scallop

Diced broccoli stems, celery, water chestnuts, and mushrooms sauteed in non-spicy brown sauce.

Blackened hot pepper sauteed with NAPA (Chinese cabbage), broccoli, mushrooms, carrots, and green peppers in spicy brown sauce. (Popular)

Stir-fried with cabbage, tree ears (black tree mushrooms), carrots, and mushrooms, and served with four thin pan fried shells.

NAPA (Chinese cabbage), onion, celery, and carrots sauteed with yellow curry in spicy sauce.

Prepared spicy or non-spicy with choice of meat.

Sauteed with NAPA (Chinese cabbage), broccoli, mushroom, and carrots and choice of meat.

F. Egg Foo Young

Eggs mixed with vegetables and requested meat(s), deep-fried, and served with brown sauce.

NAPA, mushroom, broccoli, carrots, and snow pea pods sauteed with ginger in light sauce.

PTB. Portabella

Stir-fried with onion, carrots, portabella, and button mushrooms.

6P. Pepper Chicken

Green pepper and onion with chicken in brown sauce.

5E. Shrimp with Lobster Sauce

Shrimp sauteed with NAPA (Chinese cabbage), snow pea pods, mushroom, peas, and carrots in light sauce.

6E. Pineapple Chicken

Battered chicken, deep-fried, and served with pineapple, green pepper, onion, and carrots in pineapple sauce.

7E. Pepper Steak

Beef sauteed with onion and green pepper in brown sauce.

3E. Twice Cooked Pork

Roast pork sauteed with cabbage and green pepper in spicy sauce. Another Chinese favorite.

97. Fried Sole Filet Fish (12)

Served with fried rice and sweet'n sour sauce.

9GB. Fried Sole Filet Fish (12)

Served with fried rice and sauteed green beans.

9GG. Fried Sole Fillet Fish (12)

Served with fried rice and vegetables in ginger sauce.

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